Tulbaghia cernua hybrid

An ornamental Society Garlic that made its way here to the Far Reaches from England lo those many years ago.  Rather than continue to admire what had developed into a most attractive clump, we succumbed to the baser instincts of the merchant and divided away!  Fine grassy chive-ish leaves with stems bearing charming white/pink flowers, and while you might think this an onion or garlic relative, it is actually in the Amaryllis family.  Flowers and leaves are edible, should be deer/rabbit resistant and tolerant of some dry if need be but better with moderate water levels.